· Monitors and analyzes sales and performance reports to achieve targets on a monthly basis.
· Plans, implements, monitor and mobilize the team to achieve other cost targets assigned to them.
· Maintains and ensures compliance with established food quality and standards.
· Coordinates with Food Service Manager for everyday operation and maintain financial and administrative records.
· Coordinates with the team to meet sales targets, ensure customer satisfaction, and follow restaurant procedures to increase productivity.
· Ensure all companywide programs and marketing initiatives are properly cascaded and implemented.
· Set-up and implement store security procedures and design appropriate preventive measures.
· Executes crisis prevention and management protocols.
· Ensures that the store is in full compliance with local health and other government requirements.
· Implements and monitors the necessary preparation in the production area before the start of operations and makes sure all supplies are available, clean, and in good condition.
· Prepares team member schedules, machine status, and other resources.
· Ensures the restaurant standards and procedures are followed by all subordinates assigned in the dining, kitchen, and Doppio area.
· Mobilizes team assigned to dining and kitchen areas to achieve quality standards and targets.
· Checks all machines, lighting, fixtures, and kitchen amenities to make sure that they are in good condition.
· Recommends ways to improve dining, kitchen, and Doppio operations.
· Manages the shift to achieve shift goals for the day
· Ensures proper staffing across all stations (Dining, Kitchen, and Doppio).
· Constantly coaches and mentors Team Leads and Restaurant Partners regarding restaurant standards and operating procedures.
· Conducts frequent checks on every station to ensure product quality and service quality.
Job Type: Full-time
Salary: Php18,000.00 - Php20,000.00 per month
Benefits:
- Health insurance
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
Ability to commute/relocate:
- Alabang: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Quick Service Restaurant: 3 years (Preferred)
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