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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Urban area
- Restaurant and food service
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Place dishes in storage area
- Scour pots and pans
- Portion and wrap foods
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Public transportation is available
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 13.5 kg (30 lbs)
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Work setting
Tasks
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Screening questions
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